Restaurant Pendolino – Sydney

23/10/2019

On the twenty  third of October we are returning to the amazing Restaurant Pendolino.

Nino Zoccali has put together a fantastic menu for the evening, so we are pulling a few things out of the cellar to match to his brilliant food.

Some of the wines poured will be our last bottles, so don’t miss out.

Bookings are through Pendolino on 92316117. Seats are $195 each and the event starts with a glass of Prosciutto at 6:30pm followed by the menu below.

 

Book Online: https://booking.nowbookit.com/steps/sitting-details?accountid=4209e114-c288-4097-a155-eabbc6ebf7fc&theme=light&accent=157,157,157&venueid=357&date=2019-10-23&serviceids=event_3JP9IO4YMIW0M_1564637678879

Website: https://www.pendolino.com.au

Address: SHOP 100 LEVEL 2 THE STRAND ARCADE. 412-414 GEORGE STREET SYDNEY NSW 2000  

 

Menu

On Arrival

2019 Piggs Peake Prosciutto

 PRIMO

GARAFAGNANA STYLE FARRO AND BEAN SALAD

Cannellini Bean, Truffled Tuscan Pecorino Cheese, Soft Herbs, Tapioca Cracker, Pendolino Nebbiolo Vinegar

 

2012 Piggs Peake Sow’s Ear Semillon

2019 Piggs Peake Sowvignon Blanc

 

PASTA

CLASSIC PENDOLINO “RAVIOLI DI MAGRO”

Hand-Made Spinach Ravioli, Artisan Cheese, Burnt Butter, Sage

 

 2018 Piggs Peake Wiggly Tail Marsanne

2017 Piggs Peake Hogshead Chardonnay

 

SECONDO

GOLDEN PLAINS PORK “OSSOBUCO”

Bone Broth Milanese, Anchovy and Chive Gremolata

2019 Pendolino Fruttato Allegro, EVOO

 

2016 Piggs Peake Pygmalian Petit Verdot

2018 Piggs Peake Deliverance

 

DOLCE

ÉCLAIR AL CIOCCOLATO

Chocolate Tonka Éclair, Toasted Hazelnuts, Sweet Cream, Caramel Hazelnut Crisp

 

Piggs Peake Pig Juice

 

TEA & COFFEE

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