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September 19 @ 6:30 pm - September 20 @ 6:30 pm
19 & 20th of September 2019
On the nineteenth and the twentieth of September we will be returning to Caveau for our annual wine dinner.
Simon Evans will be putting on 5 courses matched to 5 piggs peake wines for $130 per person.
The previous years have been extremely successful and wonderful events celebrating this great restaurant.
Bookings are through Caveau on (02) 4226 4855 and start times are staggered to suit customers.