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$195

October 23 @ 6:30 pm - 11:00 pm

23/10/2019

On the twenty  third of October we are returning to the amazing Restaurant Pendolino.

Nino Zoccali has put together a fantastic menu for the evening, so we are pulling a few things out of the cellar to match to his brilliant food.

Some of the wines poured will be our last bottles, so don’t miss out.

Bookings are through Pendolino on 92316117. Seats are $195 each and the event starts with a glass of Prosciutto at 6:30pm followed by the menu below.

Click Here to Book online.

Menu

On Arrival

2019 Piggs Peake Prosciutto

PRIMO

GARAFAGNANA STYLE FARRO AND BEAN SALAD

Cannellini Bean, Truffled Tuscan Pecorino Cheese, Soft Herbs, Tapioca Cracker, Pendolino Nebbiolo Vinegar

2012 Piggs Peake Sow’s Ear Semillon
2019 Piggs Peake Sowvignon Blanc

PASTA

CLASSIC PENDOLINO “RAVIOLI DI MAGRO”

Hand-Made Spinach Ravioli, Artisan Cheese, Burnt Butter, Sage

 2018 Piggs Peake Wiggly Tail Marsanne
2017 Piggs Peake Hogshead Chardonnay

SECONDO

GOLDEN PLAINS PORK “OSSOBUCO”

Bone Broth Milanese, Anchovy and Chive Gremolata

2019 Pendolino Fruttato Allegro, EVOO
2016 Piggs Peake Pygmalian Petit Verdot
2018 Piggs Peake Deliverance

DOLCE

ÉCLAIR AL CIOCCOLATO

Chocolate Tonka Éclair, Toasted Hazelnuts, Sweet Cream, Caramel Hazelnut Crisp 

Piggs Peake Pig Juice 

TEA & COFFEE

Details

Date:
October 23
Time:
6:30 pm - 11:00 pm
Cost:
$195
Event Category:
Website:
https://www.pendolino.com.au/

Venue

The Restaurant Pendolino
SHOP 100, Level 2, The Strand Arcade, 412-414 George Street
Sydney, NSW 2000 Australia
+ Google Map
Phone:
(02) 9231 6117
Website:
https://www.pendolino.com.au/