October 23 @ 6:30 pm - 11:00 pm
On the twenty third of October we are returning to the amazing Restaurant Pendolino.
Nino Zoccali has put together a fantastic menu for the evening, so we are pulling a few things out of the cellar to match to his brilliant food.
Some of the wines poured will be our last bottles, so don’t miss out.
Bookings are through Pendolino on 92316117. Seats are $195 each and the event starts with a glass of Prosciutto at 6:30pm followed by the menu below.
Click Here to Book online.
2019 Piggs Peake Prosciutto
GARAFAGNANA STYLE FARRO AND BEAN SALAD
Cannellini Bean, Truffled Tuscan Pecorino Cheese, Soft Herbs, Tapioca Cracker, Pendolino Nebbiolo Vinegar
2012 Piggs Peake Sow’s Ear Semillon
2019 Piggs Peake Sowvignon Blanc
CLASSIC PENDOLINO “RAVIOLI DI MAGRO”
Hand-Made Spinach Ravioli, Artisan Cheese, Burnt Butter, Sage
2018 Piggs Peake Wiggly Tail Marsanne
2017 Piggs Peake Hogshead Chardonnay
GOLDEN PLAINS PORK “OSSOBUCO”
Bone Broth Milanese, Anchovy and Chive Gremolata
2019 Pendolino Fruttato Allegro, EVOO
2016 Piggs Peake Pygmalian Petit Verdot
2018 Piggs Peake Deliverance
ÉCLAIR AL CIOCCOLATO
Chocolate Tonka Éclair, Toasted Hazelnuts, Sweet Cream, Caramel Hazelnut Crisp
Piggs Peake Pig Juice
TEA & COFFEE