• Georges Cellars – Coogee

    Georges Cellars – Coogee

    04/09/2019

    On the fourth of September Steve will be visiting Georges Cellars at Coogee to catch up with an old friend, Kristin who is managing the store.

    We will be doing structured tastings of the 2019 Prosciutto, 2019 Silk Purse Verdelho, 2019 Piggio, 2018 Wolfie Zinfandel, 2018 Deliverance and the 2019 Suckling Pig Shiraz.

    The first round of tasting commences at 5pm and there is a second opportunity to try these wines at 7pm.

    To book a seat, ring Kristin on 96644490

     

    Address: Shop 14, 10 – 16 Bream Street, Coogee NSW 2034

    Website: https://www.georgescellar.com.au

  • Restaurant Pendolino – Sydney

    Restaurant Pendolino – Sydney

    23/10/2019

    On the twenty  third of October we are returning to the amazing Restaurant Pendolino.

    Nino Zoccali has put together a fantastic menu for the evening, so we are pulling a few things out of the cellar to match to his brilliant food.

    Some of the wines poured will be our last bottles, so don’t miss out.

    Bookings are through Pendolino on 92316117. Seats are $195 each and the event starts with a glass of Prosciutto at 6:30pm followed by the menu below.

     

    Book Online: https://booking.nowbookit.com/steps/sitting-details?accountid=4209e114-c288-4097-a155-eabbc6ebf7fc&theme=light&accent=157,157,157&venueid=357&date=2019-10-23&serviceids=event_3JP9IO4YMIW0M_1564637678879

    Website: https://www.pendolino.com.au

    Address: SHOP 100 LEVEL 2 THE STRAND ARCADE. 412-414 GEORGE STREET SYDNEY NSW 2000  

     

    Menu

    On Arrival

    2019 Piggs Peake Prosciutto

     PRIMO

    GARAFAGNANA STYLE FARRO AND BEAN SALAD

    Cannellini Bean, Truffled Tuscan Pecorino Cheese, Soft Herbs, Tapioca Cracker, Pendolino Nebbiolo Vinegar

     

    2012 Piggs Peake Sow’s Ear Semillon

    2019 Piggs Peake Sowvignon Blanc

     

    PASTA

    CLASSIC PENDOLINO “RAVIOLI DI MAGRO”

    Hand-Made Spinach Ravioli, Artisan Cheese, Burnt Butter, Sage

     

     2018 Piggs Peake Wiggly Tail Marsanne

    2017 Piggs Peake Hogshead Chardonnay

     

    SECONDO

    GOLDEN PLAINS PORK “OSSOBUCO”

    Bone Broth Milanese, Anchovy and Chive Gremolata

    2019 Pendolino Fruttato Allegro, EVOO

     

    2016 Piggs Peake Pygmalian Petit Verdot

    2018 Piggs Peake Deliverance

     

    DOLCE

    ÉCLAIR AL CIOCCOLATO

    Chocolate Tonka Éclair, Toasted Hazelnuts, Sweet Cream, Caramel Hazelnut Crisp

     

    Piggs Peake Pig Juice

     

    TEA & COFFEE

  • The Grace Hotel, 5th February, 2019

    We are partnering up with The Grace Hotel to celebrate the Year of The Pig!!

    Degustation with all things Pig! Paired with Piggs Peake wines of course….

    All bookings through The Grace Hotel