2016 i swine

The traditional method for making I Swine involves growing the grapes somewhere where it gets freezing cold.

The grapes par-freeze on the vine and are picked in this semi-frozen state. Squeezing them at this time results in a sweet, syrupy juice.

We have found we can mimic this effect to some extent using reverse osmosis techniques.
This is a sweet , clean style suited to cheese plates and pates’.