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HomeSporkling 2016 Crackling Shiraz

2016 Crackling Shiraz

$65.00

a full-flavoured, sparkling mclaren vale shiraz. this is no ordinary sparkling red. we use our fully ripe shiraz to get the flavour we want, and then remove some to the alcohol to a level we can get the yeast to ferment and produce our bubbles using traditional method. tradition and science. it’s the best of both worlds.

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Delays expected due to COVID
  • Case sales - any mix of 12 wines - freight free
  • Orders less than 12 bottles - shipping calculated at checkout
  • Shipping to Greater Sydney 1-3 business days
  • Other capital cities  3-8 business days
  • Regional areas & international shipping please contact the winery for a delivery time-frame

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free delivery on orders of 12 listed wines or more

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receive a free bottle card when 12 of our listed wines are purchased

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open 7 days a week for your convienience

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all activities are conducted within the guidelines of covid-19 safe practices

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lucky swines

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our cellar door is open from 10am to 5pm, 7 days a week.

697 hermitage rd, pokolbin, nsw
Phone: +61 (2) 6574 7000

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    • lucky swines
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    • yellow billy restaurant
    • restaurant partners
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    • private events
    • Wedding Packages
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message from the winemaker

Welcome all to the ever changing world of piggs peake. if you are curious about the wines and need further information, email our team directly via our contact form or ring us on 61 2 6574 7000 to chat with our sales and wine making team directly. preferably from 10am to 5pm Monday to Friday when our most experienced staff are on. you will find within, information about some of the most interesting wines that Australia is producing. It's a curious mix of inventions, massive reds, classy whites, rare varietals and classic styles. Our website is designed to be a bit more interactive, so you will find if you are shopping, prompts will come up based on my experiences suggesting new wines for you to try. I hope you all enjoy the experience and we look forward to seeing you in cellar door soon Cheers, Steve Langham, Head Winemaker
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