guinea pig

this wine is a light, low alcohol, sweet, fizzy little number that we make for a bit of fun.

a mate of mine is a cider drinker and one day we were chatting and floated the idea of making something that would appeal to a sweet cider drinker out of wine grapes.

after a few experiments (hence the name) we found something that worked and started making the wine.

it’s sweet, but also high acid so it is refreshing.

it would work with a dessert that’s not overly sweet, like a bowl of gelato or just drink it super cold with friends.