2016 i swine
The traditional method for making I Swine involves growing the grapes somewhere where it gets freezing cold.
The grapes par-freeze on the vine and are picked in this semi-frozen state. Squeezing them at this time results in a sweet, syrupy juice.
We have found we can mimic this effect to some extent using reverse osmosis techniques.
This is a sweet , clean style suited to cheese plates and pates’.
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