All About

Yellow Billy Restaurant

Burning bright in the heart of the Hunter Valley. Yellow Billy has fire at its core.

A culmination of talents – chef’s Sam Alexander and Sommelier Pat Hester bring you the hottest new venue in the Hunter.

Focussing on the art of cooking over fire, Yellow Billy’s drawcard is a custom-made fire pit which will be used daily to cook proteins and vegetables.

Want a 500g Local Lovedale Suckling Pig to share? No problem.

We have created a flexible sharing menu to suit your needs and is unlike anything else in the Hunter Valley.

Matched to a progressive list of local, national and International wines that are desperate to be paired with anything off the grill.

See below for more information on Menu’s, the Chef and to make a reservation or to book a private dining event.

Restaurant

Menus

Our menu includes a variety of Snacks, Sides, Fire Pit Proteins and Desserts.

We also offer a 3 course shared banquet menu (proteins subject to availability) for groups of 2 or more.

The Restaurant

Meet the chef

A culmination of talents – chef’s Sam Alexander and Sommelier Pat Hester bring you the hottest new venue in the Hunter.

Who was Yellow Billy?

Yellow Billy Restaurant

Make a Reservation


If you would like to book a table for Lunch or Dinner, please use our online booking system or call us direct to arrange a time.

Group Bookings

Private Dining


For all group bookings, functions or private dining requests, please contact us direct to discuss your requirements.

Restaurant

Lunch Hours

Wednesday – Sunday – 11:00pm – 4:00pm

Restaurant

Dinner Hours

Friday – Saturday – 6:00pm – 10:00pm

Yellow Billy

1023 Instagram Followers

  • If are you dining with us this long weekend your table will be graced with our new digestives drink list come the end of the evening. From vintage ports, grappa to Pear Eau-De-Viex we will have something cool to offer you.
  • Flatbread ready to roll for the long weekend🤙🏼
  • Have you booked your table for this long weekend? We’ve extended our hours and will be open EVERY night this week from tomorrow. Come and join us for a flamin’ hot feast 🔥
  • Wanting a space to celebrate a special occasion/event? We’ve got you covered! A beautiful birthday celebration out in the courtyard.
  • Whether you are going a la carte or banquet menu why not start with our pit smoked, salted walnuts & pork dripping. Washed down by a couple of local beers. Eat / Drink / Repeat.
  • 500g Coffs Harbour Wild Kingfish Cutlet en Papillote. 
Seared over hot coals. Finished en papillote in the oven with tomato braised mussels.

Explore Piggs Peake

Find out more

Our Location

  • 02 6574 7000
  • 697 Hermitage Rd, Pokolbin, NSW
  • Cellar Door Opens 10am – 5pm
  • 7 Days a week

DRIVING DIRECTIONS

Take the M1 Motorway.
Take the Hunter Express Way/M15 to the
New England Highway/A15 in Lower Belford
Continue onto to Hermitage Rd in Pokolbin
Continue onto New England Highway/A15
Turn left onto Hermitage Rd
Piggs Peake Winery is on the left hand side