All About
Yellow Billy Restaurant
Burning bright in the heart of the Hunter Valley. Yellow Billy has fire at its core.
A culmination of talents – chef’s Sam Alexander and Sommelier Pat Hester bring you the hottest new venue in the Hunter.
Focussing on the art of cooking over fire, Yellow Billy’s drawcard is a custom-made fire pit which will be used daily to cook proteins and vegetables.
Want a 500g Local Lovedale Suckling Pig to share? No problem.
We have created a flexible sharing menu to suit your needs and is unlike anything else in the Hunter Valley.
Matched to a progressive list of local, national and International wines that are desperate to be paired with anything off the grill.
See below for more information on Menu’s, the Chef and to make a reservation or to book a private dining event.
Restaurant
Menus
Our menu includes a variety of Snacks, Sides, Fire Pit Proteins and Desserts.
We also offer a 3 course shared banquet menu (proteins subject to availability) for groups of 2 or more.
The Restaurant
Meet the chef
A culmination of talents – chef’s Sam Alexander and Sommelier Pat Hester bring you the hottest new venue in the Hunter.
Who was Yellow Billy?
Yellow Billy Restaurant
Make a Reservation
If you would like to book a table for Lunch or Dinner, please use our online booking system or call us direct to arrange a time.
Group Bookings
Private Dining
For all group bookings, functions or private dining requests, please contact us direct to discuss your requirements.
Restaurant
Lunch Hours
Wednesday – Sunday – 11:00pm – 4:00pm
Restaurant
Dinner Hours
Friday – Saturday – 6:00pm – 10:00pm
Our Location
- 02 6574 7000
- 697 Hermitage Rd, Pokolbin, NSW
- Cellar Door Opens 10am – 5pm
- 7 Days a week
DRIVING DIRECTIONS
Take the M1 Motorway. Take the Hunter Express Way/M15 to the New England Highway/A15 in Lower Belford Continue onto to Hermitage Rd in Pokolbin Continue onto New England Highway/A15 Turn left onto Hermitage Rd Piggs Peake Winery is on the left hand side
