All About

Yellow Billy Restaurant

Burning bright in the heart of the Hunter Valley. Yellow Billy has fire at its core.

A culmination of talents – chef’s Emerson Rodriguez, Sam Alexander and Sommelier Pat Hester bring you the hottest new venue in the Hunter.

Focussing on the art of cooking over fire, Yellow Billy’s drawcard is a custom-made fire pit which will be used daily to cook proteins and vegetables.

Want a 500g Local Lovedale Suckling Pig to share? No problem.

We have created a flexible sharing menu to suit your needs and is unlike anything else in the Hunter Valley.

Matched to a progressive list of local, national and International wines that are desperate to be paired with anything off the grill.

See below for more information on Menu’s, the Chef and to make a reservation or to book a private dining event.

Restaurant

Menus

Our menu includes a variety of Snacks, Sides, Fire Pit Proteins and Desserts.

We also offer a 3 course shared banquet menu (proteins subject to availability) for groups of 2 or more.

The Restaurant

Meet the chef

A culmination of talents – chef’s Emerson Rodriguez, Sam Alexander and Sommelier Pat Hester bring you the hottest new venue in the Hunter.

Who was Yellow Billy?

Yellow Billy Restaurant

Make a Reservation


If you would like to book a table for Lunch or Dinner, please use our online booking system or call us direct to arrange a time.

Group Bookings

Private Dining


For all group bookings, functions or private dining requests, please contact us direct to discuss your requirements.

Restaurant

Lunch Hours

Wednesday – Sunday – 11:00pm – 4:00pm

Restaurant

Dinner Hours

Friday – Saturday – 6:00pm – 10:00pm

Yellow Billy

1023 Instagram Followers

  • Love when new boxes of wine arrive for the list. These are just a few gems that will be added this week.
  • Queens Birthday Long Weekend Hours:
Saturday 11am till 10pm
Sunday 11am till 9pm
Bookings via (02) 65747204
  • A breathtaking view captured from our courtyard seating by the fire. Enjoy a meal while staying warm this Winter. Open Wed-Sun (Fri/Sat nights).
  • ATTENTION ALL BRUSSEL LOVERS! 
Reintroducing -

Fried Brussel Sprouts / Pecorino / Eshallot / Truffle Oil 
#hustleforthebrussel
  • An old favourite is back with the change of cooler weather.

Smoked Cauliflower/ Honey/ Tahini/ Nuts & Seeds
  • We don’t love Dale but we sure do love his long lunches 🔥

Explore Piggs Peake

Find out more

Our Location

  • 02 6574 7000
  • 697 Hermitage Rd, Pokolbin, NSW
  • Cellar Door Opens 10am – 5pm
  • 7 Days a week

DRIVING DIRECTIONS

Take the M1 Motorway.
Take the Hunter Express Way/M15 to the
New England Highway/A15 in Lower Belford
Continue onto to Hermitage Rd in Pokolbin
Continue onto New England Highway/A15
Turn left onto Hermitage Rd
Piggs Peake Winery is on the left hand side

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