All About

Yellow Billy Restaurant

Burning bright in the heart of the Hunter Valley. Yellow Billy has fire at its core.

A culmination of talents – chef’s Sam Alexander and Sommelier Pat Hester bring you the hottest new venue in the Hunter.

Focussing on the art of cooking over fire, Yellow Billy’s drawcard is a custom-made fire pit which will be used daily to cook proteins and vegetables.

Want a 500g Local Lovedale Suckling Pig to share? No problem.

We have created a flexible sharing menu to suit your needs and is unlike anything else in the Hunter Valley.

Matched to a progressive list of local, national and International wines that are desperate to be paired with anything off the grill.

See below for more information on Menu’s, the Chef and to make a reservation or to book a private dining event.



Our menu includes a variety of Snacks, Sides, Fire Pit Proteins and Desserts.

We also offer a 3 course shared banquet menu (proteins subject to availability) for groups of 2 or more.

The Restaurant

Meet the chef

A culmination of talents – chef’s Sam Alexander and Sommelier Pat Hester bring you the hottest new venue in the Hunter.

Who was Yellow Billy?

Yellow Billy Restaurant

Make a Reservation

If you would like to book a table for Lunch or Dinner, please use our online booking system or call us direct to arrange a time.

Group Bookings

Private Dining

For all group bookings, functions or private dining requests, please contact us direct to discuss your requirements.


Lunch Hours

Wednesday – Sunday – 11:00pm – 4:00pm


Dinner Hours

Friday – Saturday – 6:00pm – 10:00pm

Yellow Billy

1023 Instagram Followers

  • APRECIATION POST! Meet Bruce, the man behind our epic kitchen garden. He has worked tirelessly over the past few months to provide us with an environmentally friendly space that incorporates a sustainable paddock to plate concept into our restaurant. Thanks Bruce!
  • Pork & Beef Boerewors Sausage/Caramelised Onion & House Ketchup. Available in 300g & 600g portions.
  • To many, the John Dory is the king of the table fish. Clean subtle, silky firmness & fine flake. On the menu this week with tomato tapenade & lemon balm.
  • Salad of Baked Beetroots / Ricotta / Garden Rocket / Figs / Vincotto
  • YB Charcuterie Plate/ Condiments/ Bread.
  • Whole Swansea Whiting / Tomato Tapenade / Lemon Balm

Explore Piggs Peake

Find out more

Our Location

  • 02 6574 7000
  • 697 Hermitage Rd, Pokolbin, NSW
  • Cellar Door Opens 10am – 5pm
  • 7 Days a week


Take the M1 Motorway.
Take the Hunter Express Way/M15 to the
New England Highway/A15 in Lower Belford
Continue onto to Hermitage Rd in Pokolbin
Continue onto New England Highway/A15
Turn left onto Hermitage Rd
Piggs Peake Winery is on the left hand side