by day, piggs peake is a bustling boutique cellar door led by steve langham, known for his reputation of bending and twisting the rules of winemaking. on site you will find award winning restaurant, yellow billy that offers a banquet menu to share with a focus on the art of cooking over fire.
A culmination of talents – chef’s Sam Alexander and Sommelier Pat Hester bring you the hottest new venue in the Hunter. Focussing on the art of cooking over fire, Yellow Billy’s drawcard is a custom-made fire pit which will be used daily to cook proteins and vegetables.
cellar door hours operate between 10am-5pm daily. all tastings are conducted within the guidelines of safe covid-19 practices as outlined by nsw health. If you have any questions please contact us before arrival. bookings are essential.