Description

This is a tricky little way to produce a dessert wine. Basically, the water is squeezed out of grape juice (in this case hunter valley Semillon) using a high pressure pump and a membrane. As the juice is pushed against the membrane water goes through making the remaining juicer sweeter and sweeter. Finally, it gets sweet and thick enough to lend itself to a dessert wine style. Try this wine with some nice soft runny stinky cheese.

Wine Details

• Vintage 2023
• Type Dessert Wine