Description

the rosed pork is one of piggs peake's most popular wines.

It’s a cabernet rosé grown down in young, nsw (or the wine region of hilltops as its also known). The long, cold growing season results in a fragrant and perfumed cabernet grape which we crush and let sit on skins for 24 hours. The juice that’s pressed off the next day is a bit darker than the average rosé and the flavours are redder, reminding us of strawberry cream lollies and bubblegum.

This wine was made to drink, but if we had a plate of cold meats and cheese with it, we wouldn’t be upset.

Wine Details

• Vintage 2023
• Type Rosé
• Volume 750ml
• Alcohol Volume 12%