Description

he rosed pork is one of piggs peakes most popular wines. It’s a cabernet rose’ grown down in young, nsw (or the wine region of hilltops as its also known). The long, cold growing season results in a fragrant and perfumed cabernet grape which we crush and let sit of skins for 24 hours. The juice that’s pressed off the next day is a bit darker than the average rose’ and the flavours are redder, reminding me of strawberry cream lollies and bubblegum. This wine was made to drink, but if I had a plate of cold meats and cheese with it I wouldn’t be upset.

Wine Details

• Vintage 2023
• Type Rosé