i swine was one of the original wines produced for piggs peake back in 2003.

the style is created by squeezing grape juice against a membrane with the intention of removing water in order to falsely increase sweetness in the final wine.

it's a clean, intense dessert wine style perfectly suited to soft, runny cheeses.

• Vintage2024
• TypeDessert Wine
• Volume750ml
• Alcohol Volume9%
• Standard Drinks5.3
• Tasting Notes

  the traditional method for making i swine involves growing the grapes somewhere where it gets freezing cold. the grapes par-freeze on the vine and are picked in this semi-frozen state. squeezing them at this time results in a sweet, syrupy juice. we have found we can mimic this effect to some extent using reverse osmosis techniques.