This is a tricky little way to produce a dessert wine.

Basically, the water is squeezed out of grape juice (in this case hunter valley Semillon) using a high pressure pump and a membrane. As the juice is pushed against the membrane, water goes through making the remaining juice sweeter and sweeter. Finally, it gets sweet and thick enough to lend itself to a dessert wine style.

Try this wine with some nice soft runny stinky cheese.

• Vintage2023
• TypeDessert Wine
• Volume500ml
• Alcohol Volume9%