ham pain is a bottle-fermented hunter valley chardonnay. what this means is that live yeast has been used to pressurise and carbonate this dry sparkling wine. the yeast has given complexity to the nose and body to the palate.

try this wine at the start of an evening with freshly shucked oysters and a squeeze of lemon.

• Vintage2022
• TypeSparkling Wine
• Volume750ml
• Alcohol Volume14%
• Standard Drinks8.3