• Websters Bar – Newtown

    Websters Bar – Newtown

    16/10/2019

    On the sixteenth of October we are back at one of our favourite haunts, Websters in the ever evolving suburb of Newtown.

    Ray and his team have been running Websters for three years now and it’s a bar which is gaining serious attention.

    I often find myself on the rooftop bar as the sun goes down or grabbing a burger and fries at the front bar.

    On the sixteenth we will be dining on the second story.

    People who have attended these events before will know they are more like rock concerts than wine dinners.

    The food is great, the wines are freely flowing. Its loud and crazy.

    Websters also has an extensive list of craft beers and high end spirits, so theres plenty for everyone.

    Tickets are just $95. You don’t have to think too hard about that.

    But, do get in early. Ray has had people crying on the phone when they miss out and it does upset him.

    630pm start (if we are running late grab a sneaky drink on the roof while we sort ourselves). Bookings through Websters on 9519 1511

     

    Address: 323 King Street, Newtown NSW

    Website: www.webstersbar.com.au

     

  • Caveau – Wollongong

    Caveau – Wollongong

    19 & 20th of September 2019

    On the nineteenth and the twentieth of September we will be returning to Caveau for our annual wine dinner.

    Simon Evans will be putting on 5 courses matched to 5 piggs peake wines for $130 per person.

    The previous years have been extremely successful and wonderful events celebrating this great restaurant.

    Bookings are through Caveau on (02) 4226 4855 and start times are staggered to suit customers.

     

    Address: 122-124 Keira St, Wollongong NSW 2500

    Website: www.caveau.com.au

  • Georges Cellars – Coogee

    Georges Cellars – Coogee

    04/09/2019

    On the fourth of September Steve will be visiting Georges Cellars at Coogee to catch up with an old friend, Kristin who is managing the store.

    We will be doing structured tastings of the 2019 Prosciutto, 2019 Silk Purse Verdelho, 2019 Piggio, 2018 Wolfie Zinfandel, 2018 Deliverance and the 2019 Suckling Pig Shiraz.

    The first round of tasting commences at 5pm and there is a second opportunity to try these wines at 7pm.

    To book a seat, ring Kristin on 96644490

     

    Address: Shop 14, 10 – 16 Bream Street, Coogee NSW 2034

    Website: https://www.georgescellar.com.au

  • Restaurant Pendolino – Sydney

    Restaurant Pendolino – Sydney

    23/10/2019

    On the twenty  third of October we are returning to the amazing Restaurant Pendolino.

    Nino Zoccali has put together a fantastic menu for the evening, so we are pulling a few things out of the cellar to match to his brilliant food.

    Some of the wines poured will be our last bottles, so don’t miss out.

    Bookings are through Pendolino on 92316117. Seats are $195 each and the event starts with a glass of Prosciutto at 6:30pm followed by the menu below.

     

    Book Online: https://booking.nowbookit.com/steps/sitting-details?accountid=4209e114-c288-4097-a155-eabbc6ebf7fc&theme=light&accent=157,157,157&venueid=357&date=2019-10-23&serviceids=event_3JP9IO4YMIW0M_1564637678879

    Website: https://www.pendolino.com.au

    Address: SHOP 100 LEVEL 2 THE STRAND ARCADE. 412-414 GEORGE STREET SYDNEY NSW 2000  

     

    Menu

    On Arrival

    2019 Piggs Peake Prosciutto

     PRIMO

    GARAFAGNANA STYLE FARRO AND BEAN SALAD

    Cannellini Bean, Truffled Tuscan Pecorino Cheese, Soft Herbs, Tapioca Cracker, Pendolino Nebbiolo Vinegar

     

    2012 Piggs Peake Sow’s Ear Semillon

    2019 Piggs Peake Sowvignon Blanc

     

    PASTA

    CLASSIC PENDOLINO “RAVIOLI DI MAGRO”

    Hand-Made Spinach Ravioli, Artisan Cheese, Burnt Butter, Sage

     

     2018 Piggs Peake Wiggly Tail Marsanne

    2017 Piggs Peake Hogshead Chardonnay

     

    SECONDO

    GOLDEN PLAINS PORK “OSSOBUCO”

    Bone Broth Milanese, Anchovy and Chive Gremolata

    2019 Pendolino Fruttato Allegro, EVOO

     

    2016 Piggs Peake Pygmalian Petit Verdot

    2018 Piggs Peake Deliverance

     

    DOLCE

    ÉCLAIR AL CIOCCOLATO

    Chocolate Tonka Éclair, Toasted Hazelnuts, Sweet Cream, Caramel Hazelnut Crisp

     

    Piggs Peake Pig Juice

     

    TEA & COFFEE

  • The Grace Hotel, 5th February, 2019

    We are partnering up with The Grace Hotel to celebrate the Year of The Pig!!

    Degustation with all things Pig! Paired with Piggs Peake wines of course….

    All bookings through The Grace Hotel

  • Pendolino – 23/10/2019

    We will be partnering back up with Pendolino on the 23rd of October next year (2019).

    We will be showcasing some of our exceptional wines which will be paired with Pendolino’s world class Italian fare, located in Strand Arcade, Sydney.

    Bookings through Pendolino – https://www.pendolino.com.au/

  • La Rosa Masterclass – 14/08/2019

    Join Steve at La Rosa, Strand Arcade, on the 14th of August while he talks about some of the interesting wines he produced that year. Steves style is informal and informative, the class will go for roughly 45 minutes. Light food will be supplied to compliment the wine. A perfect way to spend some time before dining at La Rosa or Pendolino. Bookings through La Rosa.

    https://www.larosathestrand.com.au/

  • Aria, La Rosa, Pendolino and Websters Bar!

    Yep, you read correctly! This isn’t clickbait!

    After swiftly selling all tickets for our event with  Webster’s Bar, Newtown on the 30th of May, we added an extra night. Before we could promote the additional event, that too – sold out.

    If you managed to get tickets for either night, you are in for a treat. Steve is going to be pouring some of the new wines to our range. Fiano, Nebbiolo, Pignatello…. Eight wines. Three courses. Dinner done right!

    In the same conversation, if you didn’t manage to get seats for these events, don’t fret! We will be frequenting restaurants around Sydney (and elsewhere) showing off our range.

    July 25th – Steve is going to visit La Rosa, situated in the gorgeous Strand Arcade, for a more educational-focused masterclass. There he will pour a selection of wines which are new to our range,  accompanied with stories and history of how the wine came about.

    October 24th – Back to Strand Arcade, however to a different venue. Pendolino will be hosting a 4 course meal paired with Piggs Peake wines. Pendolino dish up some world class Italian fare so this is something to keep an eye out for!

    September 20th – Aria, Brisbane, are welcoming us back for the third year. Details are still to come, however if history repeats itself there will be a fantastic degustation with paired wines.

    It is still early days for these events so bookings aren’t being taken just yet. We will let you know how to secure a seat once possible.