Foodwise Italy has superior produce. The cheese, tomato, cold meats etc are fantastic. But, it repeats a lot. Kalgoorlie had duck buns, Norseman had Thai. Australia has a diversity in its food which I love, even in the outback. We are now heading towards a point where the road approaches the ocean then down towards (eventually) Port Lincoln. Im expecting some high quality seafood. The area around Venice was very seafood focused, but Im heading for Boston Bay (mussels), Coffin Bay (oysters), Port Lincoln (tuna) and the beautiful seafood of the Spencer Gulf. We will see…….